RecipeBookRecipeBook

Beetroot Pulav

Copy Icon
Twitter Icon
Beetroot Pulav

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 1
  • 2 cups boiled rice
  • 1 cups beetroot pury
  • 1/2 cups chopped onions
  • 1/2 cups chopped tomatoes
  • 1/2 cups chopped capsicum
  • 3 tbsp chopped garlic,ginger,chilly
  • 1/2 tsp salt

Directions

  • In a pan take 2 tablespoon oil,add chilly,ginger,garlic,chopped onions and stir fry for 1 min.
  • Add capsicum,tomatoes and stir fry for 1 min.
  • Add beetroot pury and stir fry for 2 min.
  • Add boiled rice,salt and mix well for 2 min.
  • then Switch off Gas and put the rice in serving dish and garnish with pomegranate seeds
Rekha Varsani

Rekha Varsani

Follow

#Tags

Healthy Kids-Friendly Vegetarian North indian Meals Rice Stir-Fry Served Hot For 1 Or 2 less than 60 Mins Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Quick Comfort Food Brunch Potluck Picnic Camping Gluten free Beetroot Rice Spicy Pan fry